How Do You Eat Color – written by Mabi David, illustrated by Yas Doctor, translated by Karen Llagas
Eerdmans Books for Young Readers, 2025

The answer to the question posed in the title of Mabi David and Yas Doctor’s new picture book might be obvious to a child. Color is one of the first categories that children learn to identify. It then becomes integrated into both their imaginary and real worlds. Food, of course, is inextricably associated with color.  How Do You Eat Color, translated from the work of a Filipina author and illustrator, combines simple language with deep metaphors, and images in oil on paper, to express all these connections. 

David poses questions, gives answers, and offers suggestions. (Karen Llagas is an experienced translator, as well as a poet, and the text reflects her expertise.)  The book opens with an intriguing series of inquiries that establish its theme: “Do you know how red tastes?…Is green sweet and cold like your favorite sorbet?”  If so, or if you have never considered those ideas but would like to, then “Feast on color when you eat fruits and vegetables.” Each two-page spread considers the possibility of looking at a color in a new way, as the setting for a multisensory experience.

Yellow first appears as a river surrounded by giant pineapples and ears of corn. A boy and girl, and their lizard friend, row in boats made of mangos. After this journey, they rest on bunches of bananas. The scale and composition of the pictures inverts the sizes of people and plants, with tall carrots rising against the sky as the children, receding into the background, run towards half an orange as the setting sun.  The purple pages mix fruits, vegetables, and human activity, “As you tuck yourself in like a yam, bundled like plums in a basket.” Horizontal stripes on the girl’s dress contrast with the vertical ones on her blanket, as she clutches oversized plums. 

After the core of the book invites children to appreciate the artistic and joyful natures of food, there are several more pages introducing the actual characteristics of different foods and their health benefits.  Instead of a chart, the format is a dialogue, with answers to questions about each food’s definition, how to eat it, and why it is healthful. Finally, David and Doctor complete the circle, emphasizing how a variety of foods, in their rainbow of colors, have both physical and aesthetic benefits. An in-depth exploration of a simple idea, How Do You Eat Color, suggests multiple answers to that fundamental question.